![]() ![]() We are just a blog site, nothing to do with us. Please contact the administrators of the site you are shopping on before purchasing. They will also add a pop of flavor to any beverage or cocktail. You can then roll them in a layer of sugar to finish the treat.Ī simple and elegant addition to any cake, tart or other dessert, these clementine slices will be an instant hit with your guests. ![]() When done, drain the clementine slices and set on wire racks to cool completely. ![]() Stir occasionally, until the peel is translucent and the fruit softened, about 2 hours. Bring to a boil and reduce to a gentle simmer. Place a cake pan on top of parchment to keep slices. Place the clementine slices in a saucepan with granulated sugar and 500ml of water. Add citrus slices, arranging them in a slightly overlapping layer. To create a candied clementine, start by cutting the fruit into thin slices in cross-section. The tangy fruit is great in smoothies, but sliced and simmered in a sweet syrup it’s even more delicious. They are also low in sugar, and contain a bit of potassium, which helps flush sodium out of your body. Meanwhile make the candied clementine slices: dissolve the sugar in 3 tbsp water and the Cointreau, (if using, or use an extra 3 tbsp water) in a large frying. They are seedless, easy to peel and a good source of vitamin C and fiber. Roll the candied slices in sugar and continue to dry them out in the oven for another 1 to 2 hours. Spread the slices on wire racks set over cookie sheets and dry them in a 175F oven for 30 minutes. ![]() Turn it down to a simmer and cook for 45-60 minutes, or until they are translucent. Twitter facebook pinterest linkedin redditĬandied Clementines Where to Buy? Clementine oranges, which are also known as mandarin oranges, are part of the citrus family. Drain the orange slices and add them to the boiling syrup. ![]()
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